A strong, intense coffee. A slow-roasted coffee and deliciously dark, just the way Italians like it. These beans are sourced from the Indian Western Ghats mountain range, a region that forms the backbone of Indian coffee production. Indian coffee beans grow in a shady environment, guaranteeing constant temperatures and fertile soil. These India Arabica beans are ideal for anyone wanting to make an espresso or coffee featuring milk products. A cappuccino or latte macchiato, for example. The coffee has a full taste and is wonderfully frothy too.”
Brasil: a mild Brazilian coffee with a soft and harmonious taste.
Fortissimo: a combination of warm, bitter and spicy chocolate aromas.
Bella-Lungo: a spirited, but perfect caffè grande, with a refined, full body and delicious after-taste.